The seaweed industry podcast
Innovation. Planet-saving solutions.
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Inside Seaweed
This is the podcast where we talk about the incredible world of seaweed and how this growing industry is bringing innovation and solutions to address climate change and the environmental crisis.
Each month, I sit down with a key player in the seaweed industry, from entrepreneurs to scientists, and dive into their ideas, frustrations and challenges, important insights, lessons learnt and inspired vision for the future.
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Inside Seaweed #24: Seaweed Chef Andrew Wilkinson – The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America’s schools.
Andrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep love for fresh ingredients and a passion for creating exciting, delicious food for people to enjoy every day. He developed this...