Episodes

Browse through all the episodes.

Inside Seaweed #25: Rootless with Sachi Singh – The health benefits and composition of seaweed, thyroid health and sex hormones, creating a habit-forming product.

Inside Seaweed #24: Seaweed Chef Andrew Wilkinson – The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America’s schools.

Inside Seaweed #23: Seadling with Simon Davis – South-East Asia and why production scale-up will happen in the tropics, the potential of red seaweeds, lessons from the East and opportunities for innovation.

Inside Seaweed #22: Akua with Courtney Boyd Myers – How to build a seaweed brand, engaging with your audience and learning what they want, developing a kelp burger, sustainability and why people buy a product.

Inside Seaweed #21: Macro Oceans with Matthew Perkins – Biorefining to create profitable seaweed products, lessons from a decade in terrestrial agriculture and the role of technology in building positive change.

Inside Seaweed #20: Sway with Julia Marsh – How a design led company is making bioplastic from seaweed, what will drive adoption, understanding the supply chain, the flow of information and biological circularity.

Inside Seaweed #19: Arctic Seaweed with Matthias Boeing – Technology to disrupt the industry at a “make or break” moment, farming and offshore wind, Seaweed as a Service (SaaS) as a framework for partnerships.

Inside Seaweed #18: Kaly with Daniel Hillman – Seaweed meets finance: thoughts and perspectives from an impact investor and entrepreneur, existing gaps, creating a scalable model and the path to sustainable growth.