Episodes

Browse through all the episodes.

Inside Seaweed #11: Kelpy with Fionnuala Quin – Creating positive impact with a seaweed product, how to pick the right idea, the importance of market pull, seaweed bioplastics and the soil as a carbon sink.

Inside Seaweed #10: Atlantic Sea Farms with Liz MacDonald – Lessons from the field, practical tips, training path and resources to become a seaweed farmer, best practices, equipment, logistics, costs and challenges.

Inside Seaweed #9: Sirputis & SoftSeaweed with Morten Kroslin – How automation and AI could revolutionise the seaweed industry, new processing technologies, the benefits of using data and specialised software.

Inside Seaweed #8: The Seaweed Company with Joost Wouters – Stepping up professionalisation, building a company as a platform, true collaboration Vs. secrecy, and going from corporate career to seaweed entrepreneur.

Inside Seaweed Seaweed Bite 1 – Thierry Chopin On Carbon Sequestration

These “seaweed bites” will be some of my favorite bits, extracted from previous episodes of Inside Seaweed. This one...

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Inside Seaweed #7: Shore with Peter Elbourne – Wild harvesting and its advantages/disadvantages compared to farming, sustainability, available species and their uses, seaweed fouling, carbon accounting.

Inside Seaweed #6: GreenWave with Bren Smith – The author of “Eat Like A Fish” shares his inspiring vision for the future of the seaweed industry.

Inside Seaweed #5: GreenSea Solutions with Amabel Hamilton – Kelp-based fertiliser from seaweed farmed in Scotland (UK)